GINGER CHAI CUPCAKES

GINGER CHAI CUPCAKES

INGREDIENTS:

• 2/3 cup whole milk
• 2 tbsp Groovy Ginger Chai
• 1 3/4 cups flour
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup sour cream
• 1 Tablespoon vanilla
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 2 eggs

RECIPE PREPARATION

1. Warm milk to just boiling, remove from heat and whisk in the Groovy Ginger chai blend. Set aside to cool.
2. Preheat oven to 350 and place 12 cupcake papers in a cupcake tin.
3. Mix the Ginger tea with milk, sour cream and vanilla.
4. In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder and salt until lump free.
5. In a large mixing bowl, beat together the eggs, sugar and oil until thick and pale yellow.
6. Stir in half of the flour mixture, then the milk mixture. Stir in the rest of the dry ingredients until just mixed.
7.  Scoop into cupcake papers and bake for 15-18 minutes.
8. Cool in cupcake tin for about 10 minutes, then remove to a wire rack and cool completely before covering with your favorite frosting.