MASALA CHAI WAFFLES

MASALA CHAI WAFFLES

DRY INGREDIENTS

• 1 1/4 cup all-purpose flour
• 5 tablespoon sugar
• 2 tablespoon baking powder
• 1 tablespoon Masala Madness chai blend
• 1/4 teaspoon salt

WET INGREDIENTS

• 1 cup whole milk or non-dairy milk
• 1/4 cup vegetable oil
• 1/2 tablespoon vanilla
• 1 egg

Recipe Preparation

1. Mix the masala madness blend in warm milk. Set aside to cool.
2. In a bowl, sift and mix the remaining dry ingredients. In another bowl, mix the remaining wet ingredients and add to dry mix.
3. Ladle waffle mix onto a waffle maker.
4. Cook until golden brown.
5. Serve hot and toasty with maple syrup and whipped butter.