DELICIOUS CUP OF TEA READY INSTANTLY. NO ADDED SUGAR OR DAIRY.

ROSE FRUIT CREAM

chai fruit cream with fresh cut fruits in a wine glass

 

ROSE FRUIT CREAM

Recipe Preparation

  1. Warm the heavy cream. Add the Rose chai blend and mix well. Set aside to cool.
  2. Once cooled, mix the sugar and rose water in the cream and set the whipped cream blend in the freezer for atleast 15 minutes. This will make it easy to whip.
  3. Remove the cream from the fridge and whip the cream on high speed using a stand mixer or hand mixer. Whip until peaks form but do not over beat.
  4. Mix or layer with cut fruits and top with chopped nuts or granola.
  5. Store any remaining whipped cream in the fridge and re-whip when needed.

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