VANILLA CHAI AND PECAN GRANOLA

VANILLA CHAI PECAN GRANOLA

• 1 tsp Vivid Vanilla
• 2/3 cup boiling water
• 3 cups rolled oats
• 1 cup Raw Pecans chopped 
• 1/4 cup raw cane sugar or Brown Sugar
• 1/4 cup honey (Or maple syrup if you want to make it Vegan)
• 1/4 cup coconut oil
• 2/3 cup raisins or dried cranberries (optional)
• 1/4 cup chocolate chips / chunks

Recipe Preparation

1. Preheat your oven to 175°C/350°F
2. Mix vivid vanilla with 2/3 cup of boiling water, Honey, sugar and oil.
3. Mix in rolled oats and Pecans in a large bowl.
4. Spread the granola on a baking tray lined with parchment paper.
5. Bake in the middle of the oven for 40 min or until golden brown. Stir the granola every 10 minutes.
6. Let the granola cool completely on the tray before you mix it with the raisings and chocolate chips/chunks. Store in an airtight container in a cool and dry place.
7. Enjoy over a bowl of yogurt or sprinkle on fruits or icecream